Archive: Taco Night

Meet Chef Zach Ficke, the executive chef and owner of Salt & Lime Modern Taqueria in Costa Mesa. Learn more about his culinary journey, his innovative taco concept, and why he’s excited to participate in this year’s Wild & Crazy Taco Night.  …

In the lead-up to Share Ourselves’ Wild & Crazy Taco Night, we interviewed the team behind Tres Muchachos Wine Bar & Kitchen—brothers Roberto and Alejandro—to talk food, inspiration, and why giving back to the community means everything. …

With the 32nd Annual Wild & Crazy Taco Night just around the corner, we sat down with Executive Chef Jose Angulo of Descanso Restaurant to talk about his love for tacos…

Rich Mead, chef and owner of Farmhouse at Roger’s Gardens, has been working in kitchens for 50 years. He began participating in Share Ourselves’ Wild & Crazy Taco Night…