Meet Chef Zach Ficke, the executive chef and owner of Salt & Lime Modern Taqueria in Costa Mesa. Learn more about his culinary journey, his innovative taco concept, and why he’s excited to participate in this year’s Wild & Crazy Taco Night. …
In the lead-up to Share Ourselves’ Wild & Crazy Taco Night, we interviewed the team behind Tres Muchachos Wine Bar & Kitchen—brothers Roberto and Alejandro—to talk food, inspiration, and why giving back to the community means everything. …
