Participating Chefs & Restaurants
Who has the best tacos? That’s up to you to decide! We’ve invited OC’s top chefs to come up with a wild and crazy taco recipe just for this event. You get to try as many tacos as you’d like, then vote for your favorite creation. The winner will receive the YELP award for best taco! Check out this year’s Taco Night chef line-up below.
Taco Night Chef Line-Up
- Chef Jose Angulo from Descanso Restaurant
- Chef Scott Brandon & Chef Rainer Schwarz from Driftwood Kitchen, The Deck, Hendrix Restaurant & Bar
- Chef Richard Mead from Farmhouse Restaurant
- Chef Matt Luna from Five Crowns & Side Door
- Chef Marco Zapien from Melissa’s Produce
- Chef Efren Casillas from Newport Rib Company
- Chef Greg Byma from Orange Hill Restaurant
- Chef Paul Buchanan from Primal Alchemy
- Chef Ivan Lizaola from Puesto
- Chef Hector Munoz from Rasta Taco
- Chef Oscar Pecina from SOHO Taco
- Chef Lauren Arambulo from Verdant
- Chef AC & Chef Chris Binotto from Yo Mama BBQ
- 24 Carrots Catering
- Dessert Box
- Northgate Gonzalez Markets
- Yogurtland
Thank you to our Taco Night chefs
Wild & Crazy Taco Night has become a beloved tradition at Share Ourselves. This wonderful event wouldn’t be possible without the generous support of local chefs and restaurants. Each participant donates their time, talent, and food to make the event a success. We appreciate each participant and can’t wait to see what delicious recipes they’ve cooked up this year!